Franck Rambaud graduated from the hotel school of Nice in 1984. He then moved to the U.S. to start his career with the hotel chain Sofitel, in Minneapolis and then in Miami as a Catering Manager. After a few years spent in the Antilles in Curacao, he joined one of the first foreign hotels in Russia, the Moscow Aerostar Hotel, as Director of the Catering during 2 years. At the end of this contract, he decided to open his own trading company and became one of the first importers of foreign Food products in Hotels, Embassies and Corporations. Right after that, he signed an exclusive contract of distribution with the French company Fondis, based in Alsace, manufacturer of wine cellars’ air conditionning systems for Russia, and since April 2013, an additional exclusive contract in Spain.
Since his return to France in 2004, he created WineMania a Wine Trading Company which generates most of its revenue from exportations. Meanwhile he also sell on the French territory Wine Cellars with WineMaster, Wine by the Glass distribution systems through TechnoWine and Cheese/Charcuterie Serving Cabinet with WineCool. For a little more than a year, Franck Rambaud has become designer and manufacturer of a new product for restaurants, wine cellars, and wineries: TechnoWine, preservation systems for opened bottles of Wine and Champagne. This system has been patented, and designed to preserve wine quality and aroma.
