Free Standing Express Wine Chiller 2 bottles on wheels

Discover the new version of the Express Chiller: The Free Standing Wine Chiller 2 Bottles on Wheels, a Professional System to cool down quickly bottles of Wine and Champagne.

 Cool, chamber, chill or ice all drinks

 Frost glasses or flutes
Compatible with all types of bottles: glass, plastic or can
 Efficient on still wine, sparkling wine, Champagne, soft drink, beer, water, juice and spirits
 Dry contact with the bottle: non condensation, label preserved
 Available in 3 versions: 2 bottles Table Top, 2 bottles on wheels and 3 bottles on wheels

Express Wine Chiller performances
With an ambient temperature of 22°C, it needs:
2 min to chill a 75cl bottle of Red Wine at 16.5°C.
6 min to chill a 75cl bottle of Rosé, White wine, or Champagne at 6°C.

Check out our product sheet Wine Chiller.

5 Benefits of Having a Wine Dispenser at Your Business

When you think of kegs, what do you think of first?

Beer, right? With Lancer, you’ll start thinking of wine, too! Kegs were once only for beer, but now they are being filled with one of our other favorite beverages – wine. And we don’t care if beer gets jealous!

If you’re scratching your head wondering how this works, remember that Lancer is always on the cutting-edge of the beverage industry and prides itself on quality, that’s why our range of beer dispensing equipment is already made to the high quality standards necessary to pour wine on tap without compromising the flavor integrity. Here are some of the top reasons to dedicating at least one of your Lancer beer taps to wine: Read more

Hands-Free Kit for Wine by the Glass Dispenser

kit-mains-libres-pour-les-distributeurs-de-vin-au-verreHands-Free kit for Wine by the Glass Dispenser (2 glass hangers), available 1st quarter 2017.

Save time, improve your efficiency, this hands-free kit is available for the electronic Wine and Champagne by the Glass.
While your glasses are filling up, you can serve other drinks, and focus on your customer

To discover our Electronic Wine by the Glass Dispenser.

All TechnoWine products are entirely designed and manufactured in France.

How to Serve Wine & Cocktails On Tap

cocktailsontap-lgImagine a world where every cocktail you served tasted the same no matter which bartender made it, and every glass of wine stayed as fresh as the first. You can stop imagining now because taps aren’t just for beer anymore! Serving wine and cocktails on tap is becoming a popular trend in many restaurants and bars. Having these drinks ready to serve straight from the tap not only cuts down on drink preparation time, but it also ensures consistency among drinks. In this article, you’ll learn whether or not these systems are beneficial in your particular establishment, and if they are, we’ll give some recommendations for your setup. Read more

Wine Chiller: Express Cooling of Bottles

Wine Chiller: Express Cooling of Bottles. The Wine Chiller is a Professional System to cool quickly your bottles of Wine and Champagne.

Our Wine Chiller is primarily designed for professionals of Cafés, Hotels, Restaurants but also Wine Bars, Pubs, Cabarets, Night Clubs, Breweries, Casinos, Corporate Restaurants, Fast Foods, Wine Cellars or Wineries.

Our Chiller: Express Cooling for bottles, will allow you to master all your wine and champagne tasting. 

Your Serving Cabinets are too small, you can not put all your bottles in there. Don’t invest in new serving cabinets, choose our Express Wine Chiller and save some room in your property. You can thus expand your Wine and Champagne by the Glass menu while increasing your tun over and overall revenue.

Express Wine Chiller performances
With an ambient temperature of 22°C, it needs:
2 min to chill a 75cl bottle of Red Wine at 16.5°C.
6 min to chill a 75cl bottle of Rosé, White wine, or Champagne at 6°C.

Check out our product sheet Wine Chiller.

wine-chiller-1wine-chiller-2

Wine by the Glass Dispenser using Nitrogen

Wine by the Glass Dispenser using Nitrogen, to preserve your opened bottles for up to 21 days

Mechanical: mechanical dosage, attractive price
Electronic: electronic dosage, easy to use and maintain

Both our systems provide an ideal temperature regulation to serve and taste Wine by the Glass.
2 versions available: mono-température (6 bottles of White Wine or Rosé or Red Wine) or in option: dual-temperature (3 bottles of White Wine or Rosé + 3 Red Wine)

Our technology uses nitrogen. Oxygen is made inert by adding nitrogen in an opened bottle. This prevents early oxydation of still wines.

Check out our product sheet for our Mechanical Wine by the Glass Dispenser

Discover also our product sheet for our Electronic Wine by the Glass Dispenser

Tower for Wine and Champagne Preservation

Checkout our wide range of Tower for Wine and Champagne preservation 

Our Tower systems have been designed for Wine by the Glass service, and opened bottles of Still Wine, Sparkling Wine and Champagne preservation up to 21 days:
– Take a look at our Tower Wine
– Check out also our Tower Champagne
– Discover our dual version with the Tower Duo

 

 

 

 


Various options :
mini wine serving cabinet 
wine bar

Reasons Why The Wine Dispenser is Useful

Since the discovery of wine about 6,000 years ago, the drink has spread worldwide and it is loved by many.

Thes days, wine connoisseurs around the world know how to keep their favorite drink aging well so that its quality will get better over time.

The introduction of a dispensing and preservation system was just wonderful, especially for bars, hotels and restaurants who offer a variety of wines to their customers. Read more

Wine by the Glass: Do Women Get Less?

Uncorking the City’s Lettie Teague whips out her measuring cup to see if there is a gender pour gap in Manhattan’s wine bars

bn-jy245_nyunco_m_20150820164734Women get short shrift in different aspects of life, studies have shown. Of course, the gender pay gap and the glass ceiling are two of the most talked-about barriers.

But what about when women are dining out? Do they get shortchanged when it comes to wine? A friend of mine is certain that sommeliers or bartenders will always pour her less wine than they will a man. Read more

TechnoWine® innovates

technowine-innove-2Franck Rambaud graduated from the hotel school of Nice in 1984. He then moved to the U.S. to start his career with the hotel chain Sofitel, in Minneapolis and then in Miami as a Catering Manager. After a few years spent in the Antilles in Curacao, he joined one of the first foreign hotels in Russia, the Moscow Aerostar Hotel, as Director of the Catering during 2 years. At the end of this contract, he decided to open his own trading company and became one of the first importers of foreign Food products in Hotels, Embassies and Corporations. Right after that, he signed an exclusive contract of distribution with the French company Fondis, based in Alsace, manufacturer of wine cellars’ air conditionning systems for Russia, and since April 2013, an additional exclusive contract in Spain.
technowine-innovate-1Since his return to France in 2004, he created WineMania a Wine Trading Company which generates most of its revenue from exportations. Meanwhile he also sell on the French territory Wine Cellars with WineMaster, Wine by the Glass distribution systems through TechnoWine and Cheese/Charcuterie Serving Cabinet with WineCool. For a little more than a year, Franck Rambaud has become designer and manufacturer of a new product for restaurants, wine cellars, and wineries: TechnoWine, preservation systems for opened bottles of Wine and Champagne. This system has been patented, and designed to preserve wine quality and aroma.

Source: Les dernières innovations des fournisseurs Par Jean Gabriel Du Jaiflin – Septembre 2014 – Newsletter n°9

Why You Shouldn’t Order Wine By the Glass

v1It’s not uncommon these days that you’ll see by-the-glass wine prices starting at $14 and escalating up to $20 (especially in big city settings like NYC or SF), creating some serious sticker shock. Why are by-the glass prices so high and getting higher? Aside from the cost of the wine, restaurants have big rents to pay but also, by-the-glass wines are one of the ways restaurants make their biggest profits. If you just want one glass (especially when dining solo), that’s absolutely your prerogative, but if you’re dining with more than one other person it probably behooves you to get a bottle. Here’s why. Read more

Wine Bar Module for Wine and Champagne Preservation

The Wine Bar Module for Wine and Champagne Preservation, an all-in-one solution!
For conventional service by the bottle.
Le Bar à Vins
The Wine Bar by TechnoWine includes a solid oak furniture:
– Inclined Stand for 12 bottles
– Label holder to display price of the glass
– Glass hanger
– 9 sliding drawers

A Box Vin, Champagne ou Duo for a preservation of your bottles up to 21 days.
Two Mini Wine Serving Cabinets to cool and maintain Wine to the ideal serving temperature.

Discover the Wine Bar Module here.

Wine Cabinet for an Ideal Temperature

wine-Cabinet-Champ-charniere-a-GaucheWine Cabinet for an ideal temperature
With our TechnoWine Mini Wine Cabinet conventional service by the bottle is made easy and a guarantee of consistent top quality tastings, no matter which wine you are serving.
This system is the best choice for Professionals. This is a major asset to keep wine bottles at an ideal temperature.
Capacity up to 8 bottles 75 cl / 150 cl.

To discover the wine cabinet, click here.

 

Preservation for Wine and Champagne Open Bottles

Professional Systems of Preservation for Wine and Champagne Open Bottles up to 21 days

For a better service of Wine and Champagne by the Glass 

Wine by the Glass is now the prefered consumption method for customers. This is why preservation for Wine or Champagne opened bottles has become the priority for Professionals of Cafes, Hotels and Restaurants. TechnoWine machines use 2 different technologies.

For Still Wines :

Vacuum Seal : we remove air form your opened bottles to eliminate early oxidation. Our technology has been developed to preserve wine aroma. The vacuum seal is sufficient enough to preserve your wine up to 21 days.
Pros: no direct contact with wine, limited maintenance, low use cost, no gas bottle to renew

For sparkling Wines and Champagne :

Co2 Gas: Adding CO2 gas in an opened bottle preserves bubbles and effervescence of sparkling wines and Champagne. Our technology does not alter wines’ qualities and aromas. Bubbles are captured by maintaining gas pression in the bottle: we don’t add bubbles. This allows to preserve opened Champagne bottles up to 21 days.
Pros : no direct contact with wine, limited maintenance

To view the Wine version of our machine Box Wine
To discover our equipement for Champagne Box Champagne
Check out also our Dual version for both Wine and Champagne Box Duo

Conservation de Bouteille de Vin et Champagne entamée Conservation de Bouteille de Vin et Champagne entamée

Conservation de Bouteille de Vin et Champagne entamée

 

 

 

 

Options available:

Mini Serving Cabinet
Wine Bar Module

Wine Cabinet for Professionals

Cave de vieillissement XL. Bonifiez vos vins. Un vin nécessite plusieurs années pour atteindre son apogée.

Wine Cabinet for Professionals and Individuals designed and manufactured in France

Our Wine Cabinet for Professionals are manufactured with top quality and ecological elements. This design provides the most accurate temperature regulation. Our Wine Cabinet for Professionals are manufactured with the latest numeric techonology associated with an expertise of more than 30 years.

We have a wide range of solutions: Multi-Temperature Wine Cabinet and Maturing Wine Cabinet to preserve your wine, chill or chamber it.

Our wine cabinet for Professionals are also adapted for Individuals as their capacity goes from 43 to 4140 bottles.

To see the product sheet of Wine Serving Cabinet
To see the product sheet of Maturing Wine Cabinet
To see the product sheet of Maturing Wine Cabinte XL
To see the product sheet of Maturing Wine Cabinet XXL